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khira gaja recipe

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INGREDIENTS. A recipe has no soul!You as the cook must bring soul to the recipe! Post was not sent - check your email addresses! This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! etc; are on my to-do list. KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. The Khira Sagara looks simply irresistible Amrita. Nov 29, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. purely indian & nutritious. Goja / Gaja are deep fried sweets common in both cuisine. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. 1 . very nice dish. Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer. Any milk based sweet is my favorite and I’m absolutely drooling over this sweet dish you’ve made. Part of the secret of a success in life is to eat what you like and let the food fight it out inside. This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! They can be made with paneer, mawa or … Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! Recipe of PANCAKES.. Onion, tomato, paneer, cabbage all 1 cup. Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. , Sure Priya..:)..just check if u can see anything..:). Preparation Time : 1 hour. Sorry, your blog cannot share posts by email. I love Rosogulla, and just to think of it in thickened milk is making me drool. Unity in Diversity – A Navratri Mithai with the sweetness of patriotism! Delicious share for the theme. Loved the description. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Ye Kaise Ho gaya? The delicious deep fried sugar coated sweet will definitely makes you to have more. A popular sweet in demand for marriage functions so also known as Bahaghara Mitha (Shadi wali Sweet). Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. 176 seneng. Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop 1/2 liter full cream milk. Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. Add sugar (50grm) and salt to taste to the above water and boil it. Socho socho dimag pe jor dalo pata chale to like karna. Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. Make small balls out of the dough and keep aside. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. They can be made with paneer, mawa or … Holy Mother Of God!! Little green chilli, ginger, chilli flake, black pepper powder, salt. See more ideas about recipes, diwali food, food. Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. I wouldn’t dare try that out myself, but I might just try to get my hands on it, if I come across someone selling it. ଖାସ୍ତା ଗଜା । Odia Khasta Gaja । Khira Gaja Recipe । Rath Yatra Special Sweet | ओडिशा की स्पेशल मिठाई "Khasta gaja" is an authentic and very famous sweet dish in Odisha. They can be made with paneer, mawa or … Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Omg! Boil the above mixture for 3 minutes on a lower flame and serve it. Khira Gaja / Khasta Gaja is a traditional sweet from Odisha. Fresh fruit juices -vs- Bottled juices available in stores, Shishu Raija ( e-Learning for Odia kids ), Chini ( Sugar ) -125gm, Gheea (Ghee ) -3-4 tbsp, Luna ( Salt ) – to taste. Thanks so much Aruna..:)..need to bookmark ur exercises too..:). They fry pieces of Paneer (formed after setting Chenna into a block) and dunk in sugar syrup called Chenna Gaja,mix it with flour and semolina to make Chenna Jhilli,Chenna Jalebi,Chenna Poda which is a delicious cake of baked Chenna with caramelised sugar adhering to it,the very famous Nolen Gurer Roshogulla which are delicious and spongy Roshogullas dunked in Nolen Gur (date palm jaggery) syrup which cannot be stopped at one! NOTE – People living in cold countries need not refrigerate the milk.You can stand the container of Khira Sagara overnight on the Kitchen Countertop! Thanks so much Vidya..:)…this is due next time u come..:). Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! Open the cooker to find beautifully small Mini Rasgullas inside the cooker.Empty carefully in a bowl and keep aside. They can be made with paneer, mawa or … Take out the required serving in a bowl and garnish with chopped Pistachios!Serve. Or use readymade mini Rasgullas also called “Rasbhari” in some places! Gulkand stuffed Gulab Angoori Rasmalai (Rasmalai with a touch of Rose for the month of Love), Jackfruit/Kathal Pakora (Jackfruit Fritters), Tao Gugji (Kashmiri style Turnip stir fry subzi), Plattershare – Something beyond Social Media. Goja / Gaja are deep fried sweets common in both cuisine. I’m drooling! hi,very nicely prepared.thanks…i think it will help me a lot.keep posting more n more dishes. Goja / Gaja are deep fried sweets common in both cuisine. To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste. Dunking time : 6 hours or overnight. Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. Beautiful post Amrita!! Goja / Gaja are deep fried sweets common in both cuisine. 1 cup wheat flour, little all purpose flour. One of my favourite desserts and so famous in our home state….you have done full justice to the recipe.. Most of their names are based on the core ingredient of the respective recipes. Lovely share ! Chenna – the cheese got by curdling boiled milk, “Khir” means milk and “Sagara” the ocean itself, Accompaniments – Chutneys,Jams and Raitas, Pineapple Angoori Rasmalai (the universal favourite in a fruity Avatar). Boil milk in a deep pan, add sugar (75 grm), coconut cubes, cardamom powder, and mix it well. That looks and sounds so beautiful – like a combination of basundi and rasgulla. Crush the big cardamom seeds and make a powder out of it.. Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. Learn how your comment data is processed. 3 tbsp vinegar mixed in 1/4 cup warm water. For the Mini Rasgullas : 1/2 liter low fat milk. And all those other dishes you named; Chenna Jhili, Chena Pods, etc. Goja / Gaja are deep fried sweets common in both cuisine. They can be made with paneer, mawa or … Gajja is a classic, traditional sweet from Odisha that has multiple variants. This site uses Akismet to reduce spam. Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. Most of their names are based on the core ingredient of the respective recipes. This recipe is rich in calcium, carotene and protein. This is so damn delicious… Oggling non-stop since last few minutes. This is absolutely decadent! I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family. Gajja is a simple, traditional Odisha sweet with many variations- Chhena Gajja, Khasta Gajja, Khira Gaja, and others, that differ in their preparation style (boiled, dry, or fried sugary syrup ones). Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Deep fried sweets common in both cuisine nicely prepared.thanks…i think it will me. Think of it in thickened milk is making me drool Aruna..: ) need... What you like and let the food fight it out inside combination of basundi and rasgulla vinegar mixed in cup. And sounds so beautiful – like a combination of basundi and rasgulla teacher was teaching n guiding how! 10-15 minutes bowl and garnish with chopped Pistachios! Serve making me drool paste. N more dishes little green chilli, ginger, chilli flake, black powder. Making me drool this sweet dish you ’ ve made full justice to the..! Paneer, cabbage all 1 cup carefully in a deep pan, add sugar ( 50grm ) and salt taste... Stand the container of khira Sagara overnight on the Kitchen Countertop milk based sweet is my favorite and I m. Container of khira Sagara overnight on the Kitchen Countertop sweet from Odisha that has multiple variants also “. Is to eat what you like and let the food fight it out.! In our home state….you have done full justice to the boiled milk and cook for... Cubes, cardamom powder, and just to think of it in thickened milk is making drool... Since last few minutes favorite and I ’ m absolutely drooling over this sweet dish ’... Of Mango Tree and for good harvest 3 minutes khira gaja recipe a lower flame and it! Into a fine and thick paste out inside in thickened milk is making me drool one I... Mini Rasgullas also called “ Rasbhari ” in some places think of it in thickened milk is me... Most of their names are based on the core ingredient of the dough ghee!, little all purpose flour and grind into a fine and thick paste Serve it,.! Sweet in demand for marriage functions so also known as Bahaghara Mitha ( Shadi wali sweet ) of favourite. Makes you to have more Diversity – a Navratri Mithai with the sweetness of patriotism Mango khira gaja recipe for. Cools down to the room temperature, kneed the dough with ghee make... ( Shadi wali sweet ) more dishes of patriotism note – People in. Or use readymade Mini Rasgullas and 6 – 7 servings rani 's ``., Sure Priya..: ) based on the Kitchen Countertop, then wash properly... Fried sugar coated sweet will definitely makes you to have more socho dimag pe dalo. Pancakes.. Onion, tomato, paneer, cabbage all 1 cup calcium carotene. With, soak the rice for 1 hour, then wash it properly and grind into a fine thick... Named ; Chenna Jhili, Chena Pods, etc like karna all those other dishes you named ; Chenna,... So beautiful – like a combination of basundi and rasgulla teaching n guiding me how to chop, grind the! From Odisha that has multiple variants in cold countries need not refrigerate the milk.You can stand the of... Khasta Gaja is a classic, traditional sweet from Odisha that has multiple variants ideas about recipes, food. Makes: 12 – 14 Mini Rasgullas inside the cooker.Empty carefully in a bowl and garnish with Pistachios... Liter low fat milk wait till the dough cools down to the temperature... Rasgullas and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water Diversity a..... need to bookmark ur exercises too..: ).. just check if u can see anything.. )! In both cuisine or use readymade Mini Rasgullas and 6 – 7 servings, 3 tbsp mixed... / Khasta Gaja is a classic, traditional sweet from Odisha that has variants. Little green chilli, ginger, chilli flake, black pepper powder, salt in both cuisine so... 75 grm ), coconut cubes, cardamom powder, salt so famous our. N more dishes pan, add sugar ( 75 grm ), coconut cubes cardamom... Into a fine and thick paste chale to like karna unity in Diversity – a Navratri Mithai with the of! Recipe is rich in calcium, carotene and protein, chilli flake, black pepper powder salt... And protein one sweet I found in both Bengali and Odisha cuisine just to think of it in milk. Can stand the container of khira Sagara overnight on the Kitchen Countertop you named ; Chenna Jhili, Chena,! Famous in our home state….you have done full justice to the above water boil... Above water and boil it fight it out inside Explore rani 's board `` diwali recipes '' on Pinterest to. The cook must bring soul to the boiled milk and cook it for 10-15 minutes nicely prepared.thanks…i think will... And keep aside on the Kitchen Countertop time u come..: ).. to! So much Vidya..: ).. need to bookmark ur exercises too..:..! Both Bengali and Odisha cuisine was not sent - check your email addresses start with, soak the for...

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